1 ½ lb loaf with many options. Modified for High Altitude by John Pammant
My favorite 1 ½ lb loaf:
Ingredients
- 1 ½ cups +2 Tbsp of water
- 2 Tbsp butter or olive oil or Canola Oil or 2 Laughing Cow cheese wedges your choice
- 3 cups of bread flour
- 1/3 cup of either whole wheat flour or Buckwheat or bran or Quaker Oats, you choose
- 2 Tbsp Flax seed
- 3 Tbsp Vital wheat gluten
- 2 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
Instructions
Add ingredients in the order above to the bread pan.
Add to the bread machine and select the normal cycle.
Check while it is mixingf that the dough is moist, sticky. Add water if dry, and flour if too wet.