Bread Fresh(tm) Dough Enhancer
|
Amount |
Measure |
Ingredient |
|
1 |
Cup |
vital wheat gluten |
|
1 |
Cup |
potato starch or 1 cup potato flakes |
|
1 |
Package |
Jelly Pectin Powder |
|
1 |
Cup |
lecithin granules |
|
2 |
Teaspoons |
Vitamin C Tablets, powered |
|
1 |
Teaspoon |
Ginger Powder |
|
1 |
Cup |
Powdered milk |
|
½ |
Cup |
diastatic malt powder |
|
1 |
Envelope |
Unflavored gelatin |
Combine all ingredients in a blender container or food processor. Process for 30 seconds. Remove enhancer to a glass or plastic container with a tight fitting lid you can get a teaspoon in to. To use add 1 tsp. of the enhancer per 1 cup of flour called for in the recipe. No other adjustments are needed.
Per Serving (excluding unknown items): 1608 Calories; 34g Fat (18.6% calories from fat); 44g Protein; 293g Carbohydrate; 3g Dietary Fiber; 124mg Cholesterol; 743mg Sodium. Exchanges: 11 Grain(Starch); 4 Non-Fat Milk; 7 Fat; 5 Other Carbohydrates.
NOTES : For the Vitamin C tablets. Buy a bottle at your local drug store. Then process in a blender or food processor until powdered.