Recipe
We love this flavorful pork dish.
You can bake in the oven or the pressure cooker, which is our preference.
Ingredients
- 8 pork chops or rack of ribs
- ½ cup Dijon mustard
- 2 Tablespoons Worcestershire sauce
- 3 Tablespoons soft brown sugar
- 3 Tablespoons curry powder
- Zest and juice from 1 lemon (about 3 Table spoons)
- ½ to a whole bulb, yes bulb, of garlic, we love garlic, adjust to your taste.
- 2 Tablespoons of oil
- Add salt and freshly ground pepper to taste
Method.
- Pierce the port with a skewer or pointed knife, to let the flavor in
- Mix all ingredients together in a bowl
- Heat oven to 200C / 400F or gas mark 6
- Place pork on a shallow dish, smother with the piquant sauce
- Cook for 30 minutes
- Or
- Place in the pressure cooker, smoother with the piquant sauce and cook for 10 minutes
Serve with fries and peas.
Ingredients
Ingredients
- 8 pork chops or rack of ribs
- ½ cup Dijon mustard
- 2 Tablespoons Worcestershire sauce
- 3 Tablespoons soft brown sugar
- 3 Tablespoons curry powder
- Zest and juice from 1 lemon (about 3 Table spoons)
- ½ to a whole bulb, yes bulb, of garlic, we love garlic, adjust to your taste.
- 2 Tablespoons of oil
- Add salt and freshly ground pepper to taste
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