|
1 |
Cup |
Vital wheat gluten |
|
1 |
Cup |
Dry milk |
|
¼ |
Cup |
unflavored gelatin powder |
|
¼ |
Cup |
Pectin |
|
¼ |
Cup |
Lecithin granules |
|
¼ |
Cup |
Ascorbic acid – vitamin C |
|
2 |
Tablespoons |
Ground ginger |
Combine all ingredients and mix well.
Store in a covered glass jar in the fridge or freezer.
Add 1 tsp. to 1 tbsp. per cup of flour used in the recipe.
This can be added to any bread or dough recipe.
Per Serving (excluding unknown items): 42 Calories; 2g Fat (36.6% calories from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 18mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.