1 1/2 lb Zojirushi 100% Whole wheat

1 1/2 lb Zojirushi 100% Whole wheat

  • 400ml water
  • 2 Tblsp Butter or oil (Olive, walnut, your choice)
  • 3 1/2 cups of whole wheat flour
  • 2 tspn salt
  • 1 tspn diastolic malt powder
  • 2 Tblspn vital wheat gluten
  • 1 teaspoon active dry yeast