1 1/2 lb Zojirushi 100% Whole wheat

1 1/2 lb Zojirushi 100% Whole wheat

• 400ml water
• 2 Tblsp Butter or oil (Olive, walnut, your choice)
• 3 1/2 cups of whole wheat flour
• 2 tspn salt
• 1 tspn diastolic malt powder
• 2 Tblspn vital wheat gluten
• 1 teaspoon active dry yeast