Reference data

6 Common Conversions You Need to Know

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Ingedients

Read more: Self Raising flour

Meat Resting Period - After desired cooking temperature is reached, remove meat from heat source and let stand 10 to 15 minutes before carving. The amount of time required for resting varies with the size of the cut of your meat. During this resting time, the meat continues to cook (meat temperature will rise 5 to 20 degrees after it is removed from the heat source) and the juices redistribute. quoted from http://whatscookingamerica.net/Information/MeatTemperatureChart.htm

Read more: Meat temperature guide

VITAL WHEAT GLUTEN:

Use Vital Wheat Gluten and not Gluten Flour. Gluten Flour is a mixture of Vital Wheat Gluten and Bread Flour. Vital Wheat Gluten helps form a better dough that is better able to trap the gas given off by the yeast. This enables more of the gas to be trapped which means the loaf will be taller and have a rich structure and texture.

POTATO FLAKES:

Potato Flakes (Instant mashed potatoes) help the bread stay moist longer which helps keep it from stailing. It also helps makes a more tender bread with a better structure and taste.

Read more: Special bread making ingredients