Recipe

Mix the starter:

• 100G Sourdough starter
• 100G Whole wheat flour
• 100G water room temperature

Mix together and let it sit over night or for 12-14 hours.

Ingredients

• 350G Water - disolve the Marmite in here before adding to the bowl
• 400G White flour
• 100g Whole wheat or Rye flour
• 2 teaspoon of salt
• 1 Tablespoon Garlic and herb (dried mix in bottle)
• 1 tablespoons of Paresan and Romano cheese
• 1 cup grate strong chedar cheese
• 1/2 Tablespoon of Marmite
• 1/2 teaspoon dried yeast (I found it helps with the heavy ingreients)

Ingredients

Ingredients

The starter.

• 100G Sour dough starter
• 100G Whole wheat flour
• 100G water room temperature

For the bread

• 350G Water
• 400G White flour
• 100g Whole wheat or Rye flour
• 2 teaspoon of salt

Recipe

Directions

Watch how to make this recipe.

1. Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan. 
2. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth. 
3. In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely. 
4. Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.

Cream Cheese Frosting:

1. Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth. 

Ingredients

Ingredients

• 3 very ripe bananas, mashed
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar, lightly packed
• 1/2 cup vegetable oil
• 2 extra-large eggs, at room temperature
• 1/2 cup sour cream
• 1 teaspoon pure vanilla extract
• Grated zest of 1 orange
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup coarsely chopped walnuts (optional)

Cream Cheese Frosting, recipe follows

Walnut halves, for decorating (optional)

Cream Cheese Frosting:

• 6 ounces cream cheese, at room temperature
• 6 tablespoons (3/4 stick) unsalted butter, at room temperature
• 1 teaspoon pure vanilla extract
• 2 1/2 cups sifted confectioners' sugar (1/2 pound)

Photos

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Ingredients

Serving Size  : 30    Preparation Time : 0:30

• 1 Cup Vital wheat gluten
• 1 Cup Potato flakes
• 1 Package Pectin powder
• 1 Cup Lecithin Granules
• 1 Teaspoon Ginger powder
• 1 Tablespoon Ascorbic acid
• 1 Cup Powdered milk
• ½ Cup Non- Diastatic Malt Powder
• 1 Envelope Unflavored gelatin
• 1 Cup Acid whey
• 1 Cup Tofu powder
• ¼ Cup Corn starch
• 1 Cup Instant yeast

Instructions

Instructions:

Combine all ingredients in a blender container or food processor. Process for 30 seconds. Store the dough enhancer in the freezer in a tight lidded container (glass is best).

Use:

Use 1 tablespoon per cup of flour called for in the recipe. No other adjustments are needed.

Ingredients

Ingredients

• 1 stick of butter
• 1 cup of sugar
• 3 eggs
• 4 ripe bananas
• 1 tspn vanilla essence
• 2 cups of flour
• 2 tspns baking powder
• ½ cup chocolate chips or butterscotch chips (optional)

Ingredients

Ingredients

Ingredients

Ingredients:

• 500g bread flour
• 1 teaspoon salt
• 50g Semolina
• 200g Sourdough starter (fed the night before and left on the counter overnight so nice and bubbly)
• 325ml water
• 1 Tablespoon of Olive Oil
• 1g dry yeast