Zojirushi BB-PAC20 – High Altitude adjusted by John Pammant
Recipe
100% Whole Wheat Bread 1 ½ lb Loaf
- 1 ½ cups of water
- 2 Tablespoon. Butter or walnut oil
- 2 Tablespoons of Molasses
- 3 ½ cups of whole wheat flour
- 2 Teaspoon Salt
- 2 Tablespoon of Vital Wheat Gluten
- 1 Teaspoon Active Dry yeast
Place ingredients in the bread pan and select whole wheat setting.
Check dough and adjust water to ensure it is a sticky, smooth dough. Add a tablespoon of flour if too sticky.
Ingredients
100% Whole Wheat Bread 1 ½ lb Loaf
- 1 ½ cups of water
- 2 Tablespoon. Butter or walnut oil
- 2 Tablespoons of Molasses
- 3 ½ cups of whole wheat flour
- 2 Teaspoon Salt
- 2 Tablespoon of Vital Wheat Gluten
- 1 Teaspoon Active Dry yeast