Ingredients
Ingredients
- 1 1/4 cups oats (120 grams)
- 1/4 cup plus 2 tablespoons all purpose flour (50 grams)
- 1/4 cup plus 2 tablespoons whole wheat pastry flour (50 grams)**
- 1/2 teaspoon baking powder (2.25 ml)
- 1/2 teaspoon baking soda (2.25 ml)
- 1/4 cup packed brown sugar (50 grams)
- 2 Tablespoons granulated sugar (25 grams)
- 9 tablespoons salted butter (130 grams)
- 1/2 tablespoon corn syrup (15 ml glucose syrup)
- 1/4 teaspoon vanilla (1.25 ml vanilla essence)
- 4 oz milk chocolate, Cadbury
Instructions
Preheat oven to 350 F (180 C).
Process oats in a food processor until fine.
Add both flours, baking powder and baking soda and pulse to mix.
Add both sugars and pulse to mix again.
ingredients
Ingredients
- 1/2 cup of Franks hot sauce
- 1/2 cup Valentinas hot sauce
- 1/2 cup butter
- 1 1/2 cups white vinegar
- 1/2 teaspoon of Worchester Sauce
- 1/4 Teaspoon cayene pepper
- 1/4 teaspoon garlic powder
- salt to taste
Instructions
Directions
Add all ingredients to a sauce pan and cook on medium heat until starts to bubble.
Remove from the heat and let cool.
Add the wings and toss to coat.
- 1 14oz Can of salmon
- 14oz of milk
- Celery stalk
- 3 cloves of garlic
- 3 sweet peppers
- 1/2 jalapeno pepper
- 1/2 an onion
- 1 carrot
- 1 Tbsp of curry (madras)
- 1/2 tspn Cumin
place all ingredients in the mixer and liquidize.
I have a Blendtec which has a soup setting.
Ingredients
- 3 or 4 large tomatoes (Diced with knife – Do not put in blender)
- 1 med. Jalapeno
- 1 med Serrano pepper
- Handful of fresh cilantro
- ½ med onion
- 3 or 4 green onions
- Tablespoon Vinegar
- ½ tsp cumin
- ½ tsp salt
- Black pepper
- Juice of 1 lime
Recipe
Slice tomatoes by hand, you do not want mushy tomatoes.
Then blend (or food process) all other ingredients
mix together and refrigerate for 1 hour before eating.
RHUBARB CAKE
- 1 - 1/2 c. sugar
-
1 egg
-
1/2 c. shortening, butter or margarine
Mix together and add:
-
1 c. sour milk (To sour milk, add 1 T. vinegar to 1 c. milk)
-
1 tsp. soda (Mixed into milk)
-
2 c. raw rhubarb, cut in pieces
-
2 - 1/2 c. flour
-
1/2 tsp. salt
-
Chopped nuts (optional)
Pour into 9 X 13 in. pan and sprinkle top with mixture of 2 T. sugar and 1 tsp. cinnamon. Bake 30 min. at 350 degrees.
Dorothy Brehm